Agricultural Testing
From a wide range of detection parameters, the Chemistry and Microbiology Departments study cereals and cereal crops, such as:
- Wheat
- Triticale
- Barley
- Rye
- Oats
- Buckwheat
- Corn
- Rice
- Millet
- Legumes
- Oilseeds
Contact for inquiries about the performing research and their prices:
Email: edgaras.petkus@ftcee.eurofins.com or by phone +370 60213796